Arrival / A first taste of Patagonia
The welcome ritual
Calafate Sour
Chilean pisco and calafate introduce the destination on arrival. A chilled mini coupe, a violet berry tone and the cormorant logomark make the welcome unmistakably local.
View the signature recipe →An alcohol-free welcome
The SOP identifies Rhubarb Sour as the alcohol-free arrival alternative, offered with equal care. It is a separate welcome serve, not a replacement for the final menu’s Rhubarb Wind.
SOP version 1.0: approval, albumina unit and tea strength remain to be confirmed.
Guest experience / Chilean pisco
Chilean Pisco Tasting Experience
A guided encounter with three contrasting Chilean pisco expressions, ending with a Pisco Sour. Guests look, smell, taste and discover their own preference.
The tasting journey
01 / The Grape
Waqar
Pure & aromatic · Limarí Valley · Unoaked
02 / The Oak
Mistral
Rounded & traditional · Elqui Valley · American oak
03 / The Fire
Black Heron
Bold & smoky · Limarí Valley · French oak
04 / The Finale
Pisco Sour
A shared cocktail tradition, brought together in the glass.
The guest’s tasting mat
Experience described in the SOP; its operational approval is marked pending. Background image is illustrative.
Before the Asado / Bar Sur and the fireplace
Pre-dinner pass-arounds
From 17:00, canapés and cocktails are passed at Bar Sur and the fireplace ahead of the Asado dinner, with Bar Sur open throughout. The SOP lists a mini choripán from the live station, calafate-cured gravlax and a merkén and sheep cheese gougère, alongside the Calafate Sour; the passed cocktail and mocktail are still to be announced.