Cocktail Standards
ROOTED
Calafate Sour
The local berry presented in a polished pisco sour.
Ingredients & Measures
- 1/2 oz Pisco gobernador
- 1/2 oz Calafate liqueur (naturalista)
- 1/3 oz lemon
- 1/4l oz honey syrup (1/4) simple sirup if are alergic
- 1/3 oz egg withe
Method
Dry shake, shake with ice and double strain.
Service
Standard Glassware
Mini Coupe
Ice / Service
Up
Garnish
Calafate powder
Presentation
Visual / Material Direction
Deep violet foam-capped sour; dark vessel, bright berry surface and one precise local garnish.
Ideal Signature Glassware (WIP)
Charcoal stoneware coupe with a smooth glazed interior and raw-textured exterior.
Procurement
Key Procurement Inputs
- Reserve pisco
- calafate
- lemon
- honey
- egg white
- bitters
Status
Approved