Latitude 55 / From morning to the fire
The Dining Journey
01 / At your own pace
Breakfast & Lunch
Whether setting out on the day’s expedition or returning with stories to tell, the table is ready. The breakfast and lunch buffets gather seasonal produce from across Patagonia: bread and pastries from the in-house bakery, native preserves of calafate and rhubarb, honey, yogurts and granola, and seasonal and poached fruit.
Setting out · Returning · Discovering
02 / Chilean tea time
Once
When the afternoon light begins to soften, Chile pauses for Once, its beloved tea-time gathering — served in its authentic form: a curated selection of teas, freshly baked breads and pastries, and specialties of the south. A warm interlude between the day’s adventure and the evening fire.
The pause · The ritual · The gathering
03 / Dinner around the fire
The Asado
As evening settles over the Beagle Channel, the fire is lit. The asado is cooked slowly over open flame, then carried to the table. Seating is communal — and each party receives its own Asado, served on dishes sized to the party. Guests share the table, not the food.
The fire · The table · The spirit