Cocktail Standards
KINDLED
Ember
Coffee, cacao and aged rum with a restrained smoky finish.
Ingredients & Measures
- 1 ½ oz Bacardi 8
- 1/2 oz coffee liqueur
- 1/2 oz crème de cacao
- 3/4 oz fresh espresso
- 1/2 ozchocolate syrup homemade
- Small pinch smoked salt
Method
Shake hard with ice and double strain.
Service
Standard Glassware
Large Coupe
Ice / Service
Up
Garnish
Garnish with Baileys coffee foam and 3 coffee beans
Presentation
Visual / Material Direction
Dark espresso-brown with fine crema; smoked glass, cacao texture and a controlled orange-oil finish.
Ideal Signature Glassware (WIP)
Smoked crystal coupe with a matte-black foot or a black porcelain coupe.
Procurement
Key Procurement Inputs
- Aged rum
- coffee liqueur
- espresso
- cacao
- smoked salt
Status
Approved