Classic Cocktails
Classic
WHISKEY SOUR
Ingredients & Measures
- 2 oz (60 ml) Bourbon Whiskey
- 1 oz (30 ml) Lemon Juice
- 3/4 oz (22.5 ml) Simple Syrup
- 1 Egg White
Method
- 1Pour all ingredients into a shaker without ice and shake for 10 seconds.
- 2Add ice and shake vigorously. Strain into Rocks glass with ice.
Service
Glassware
Rocks
Garnish
Lemon Wheel