Classic Cocktails
Classic
SPRING PUNCH
Ingredients & Measures
- 1 oz (30 ml) White Rum
- 1 oz (30 ml) Elderflower Liqueur
- 1 oz (30 ml) Pineapple Juice
- ½ oz (15 ml) Lime Juice
- ¼ oz (7 ml) Honey Syrup
- Splash of Soda Water
Method
- 1Shake all ingredients except soda with ice.
- 2Strain into glass with fresh ice.
- 3Top with soda water.
- 4Garnish beautifully with flower + pineapple leaf.
Service
Glassware
stemmed wine glass
Garnish
Edible flower + pineapple leaf