Classic Cocktails
Classic
SOUTHERN SWIZZLE
Ingredients & Measures
- 2 oz (60 ml) Bourbon
- ½ oz (15 ml) Peach Liqueur
- ¾ oz (22 ml) Fresh Lemon Juice
- ½ oz (15 ml) Simple Syrup
- 6–8 mint leaves
Method
- 1Add all ingredients to glass with crushed ice.
- 2Swizzle (stir up and down) until glass frosts.
- 3Top with more crushed ice.
- 4Garnish with mint bouquet.
Service
Glassware
Collins
Garnish
Mint bouquet + lemon wheel