Classic Cocktails
Classic
ROB ROY
Ingredients & Measures
- 2 oz (60 ml) Scotch Whisky
- 3/4 oz (22.5 ml) Sweet Vermouth
- 3 dash Angostura Bitters
Method
- 1Pour ingredients into a mixing glass.
- 2Add ice and stir well. Strain into a chilled coupe/martini glass.
Service
Glassware
Coupe/Martini
Garnish
Dark Cherry