The Cormorantat 55 South
Classic Cocktails

Classic

PINA COLADA (FROZEN)

Ingredients & Measures

  • 1/4 oz (7.5 ml) Fresh Lime Juice
  • 2 oz (60 ml) Pineapple Juiice
  • 1 oz (30 ml) Coco Lopez
  • 2 oz (60 ml) White Rum
  • 1/4 oz (7.5 ml) Dark Rum (Float)

Method

  1. 1Add all ingredients except the dark rum float into a blender.
  2. 2Add one scoop of ice and blend until smooth.
  3. 3Pour into a hurricane/collins glass.
  4. 4Float dark rum on top.
  5. 5Garnish and serve.

Service

Glassware

Hurricane(Outdoor) / Collins (Indoor)

Garnish

Pineapple Wedge & Cherry

Notes

Coconut