Classic Cocktails
Classic
OLD CUBAN
Ingredients & Measures
- 8-10 Mint Leaves
- 2 dash Angostura Bitters
- 1/2 oz (15 ml) Simple Syrup
- 1 oz (30 ml) Fresh Lime juice
- 1 1/2 oz (45 ml) Diplomatico Rum
- 1 oz (30 ml) Champagne
Method
- 1Muddle mint leaves with simple syrup in a cocktail shaker.
- 2Add lime juice, bitters, and dark rum; add ice and shake.
- 3Double strain into a chilled martini/coupe glass.
- 4Top with champagne.
- 5Garnish with a mint sprig.
Service
Glassware
Martini/Coupe
Garnish
Mint Sprig