The Cormorantat 55 South
Classic Cocktails

Classic

OLD CARIBBEAN

Ingredients & Measures

  • 2 oz (60 ml) Aged Caribbean Rum
  • ¼ oz (7 ml) Demerara Syrup
  • 2 dashes Angostura Bitters
  • 1 dash Orange Bitters

Method

  1. 1Combine rum, syrup, and bitters in mixing glass with ice.
  2. 2Stir until chilled.
  3. 3Strain over a large ice cube.
  4. 4Express orange peel over drink and garnish.

Service

Glassware

Rocks

Garnish

Orange peel