Classic Cocktails
Classic
HOT TODDY
Ingredients & Measures
- 3 Cloves
- 1/4 oz (7.5 ml) Fresh Lemon juice
- 1/4 oz (7.5 ml) Honey syrup
- 2 oz (60 ml) JW Black
- 2 oz (60 ml) Boiling Water
Method
- 1Warm a specialty coffee glass with hot water, then discard the water.
- 2Add lemon juice and honey syrup to the warm glass.
- 3Add whisky and stir gently to combine.
- 4Add boiling water and stir again.
- 5Garnish with a clove-studded lemon wheel.
Service
Glassware
Specialty Coffee Glass
Garnish
Clove-Studded Lemon Wheel
