The Cormorantat 55 South
Classic Cocktails

Classic

FRENCH PASSION

Ingredients & Measures

  • 1 oz (30 ml) Boulard VSOP Calvados
  • 1/2 oz (15 ml) St. Germain Elderflower
  • 1/2 oz (15 ml) Lillet Blanc
  • ¾ oz (22 ml) Passion Fruit Purée or Juice
  • 1/4 oz (7.5 ml) Simple Syrup
  • 2 oz (60 ml) Champagne (to top)

Method

  1. 1Shake gin, passion fruit, and syrup with ice.
  2. 2Strain into chilled glass.
  3. 3Top with Champagne.
  4. 4Light stir and garnish.

Service

Glassware

Coupe / Martini

Garnish

Half Passion fruit