Classic Cocktails
Classic
FLEUR DE PARADIS
Ingredients & Measures
- 1 oz (30 ml) Gin
- ¾ oz (22 ml) Elderflower Liqueur
- ½ oz (15 ml) Fresh Lemon Juice
- 1 barspoon (5 ml) Violet Liqueur
- 2 oz (60 ml) Champagne (to top)
Method
- 1Shake gin, elderflower, lemon and violet liqueur with ice.
- 2Fine strain into chilled glass.
- 3Top with Champagne.
- 4Garnish elegantly.
Service
Glassware
Coupe or Flute
Garnish
lemon twist