Classic Cocktails
Classic
EL DIABLO
Ingredients & Measures
- 1 1/2 oz (45 ml) Tiempo Reposado Cristalino
- 1/2 oz (15 ml) Giffard Casis Noir de Burgogne
- 3/4 oz (22.5 ml) Fresh Lime juice
- 2 oz (60 ml) Ginger beer
Method
- 1Add tequila, crème de cassis, and fresh lime juice into a cocktail shaker.
- 2Add ice and shake briefly.
- 3Strain into a Collins glass with fresh ice.
- 4Top with ginger beer.
- 5Garnish with a lime wheel.
Service
Glassware
Collins
Garnish
Lime Wheel