Classic Cocktails
Classic
CHICAGO FIZZ
Ingredients & Measures
- 1 oz (30 ml) Dark Rum
- 1 oz (30 ml) Ruby Port
- ½ oz (15 ml) Fresh Lemon Juice
- ½ oz (15 ml) Simple Syrup
- 1 Egg White
- Soda Water to top
Method
- 1Add rum, port, lemon juice, syrup, and egg white to shaker.
- 2Dry shake until frothy.
- 3Add ice and shake again vigorously.
- 4Strain into chilled glass without ice.
- 5Top slowly with soda to form a nice foam head.
Service
Glassware
Collins
Garnish
Lemon slice
Notes
Egg, Sulphites