The Cormorantat 55 South
Classic Cocktails

Classic

B52

Ingredients & Measures

  • 1/2 oz (15 ml) Kahlua
  • 1/2 oz (15 ml) Baileys Liquer
  • 1/2 oz (15 ml) Cointreau

Method

  1. 1Hold a bar spoon against the inside of a shot glass and pour Kahlua to form the first layer.
  2. 2Gently layer Baileys over the back of the spoon to form the second layer.
  3. 3Gently layer Cointreau on top as the third layer.
  4. 4Keep layers distinct; do not mix.
  5. 5Ready to serve.

Service

Glassware

Shot